Coach Tony goes into detail on why this commonly used food ingredient is highly toxic and is the #1 contributor to a growing health condition in the Western culture, known as nonalcoholic fatty liver disease (NAFLD).
Over the past 30 years Tony has devoted his time to educating, coaching and mentoring people to take charge of their own health’s destiny. He says “As we continue to listen to outdated nutritional advice, it’s clearly evident that our approach has completely missed the mark proven by the fact that society is getting bigger and sicker as a result, not leaner and healthier”.
