Turkey-Stuffed Acorn Squash

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Turkey-Stuffed Acorn Squash

Ingredients:

• 1 lb. ground turkey breast
• 3 Italian turkey sausages, casing removed
• 1/2 c. sun-dried tomato, hydrated
• 3 T. garlic, minced
• 1/4 c. fresh basil, chopped
• 1/4 c. parmesan cheese, grated
• 1 egg
• 1/3 c. flaxseed, ground
• 2 acorn squash

 Instructions:

1. Preheat oven to 350.
2. In a large bowl, mix ground turkey breast with turkey sausage.
3. Chop the sun-dried tomatoes and add to turkey, along with garlic, basil, parmesan cheese, egg, and flaxseed.
4. Halve the acorn squash, and remove seeds.
5. Divide turkey mixture into 4 portions and form into balls and place into cavity of acorn squash.
6. Place on a baking sheet lined with foil and bake for 40 minutes or until acorn squash pierces easily with a fork.

Servings: 4

The Skinny Per Serving:

• Calories 421
• Protein 33g
• Fat 21g
• Carbs 25g
• Fiber 5g